Omega-3 fatty acids: keys to nutritional health
Éditeur :
Springer International Publishing AG
ISBN :
9783319821061
Date de publication :
22 avr. 2018
Dimensions :
27,9 x 21,0 cm
Langue :
Anglais
Pays d'origine :
Suisse
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.