Toxins and contaminants in indian food products
Auteur :
Sharma, Ramesh Kumar / Parisi, Salvatore
Éditeur :
Springer International Publishing AG
ISBN :
9783319838861
Date de publication :
20 juil. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.