Making slow food fast in california cuisine
Auteur :
Geraci, Victor W.
Éditeur :
Springer International Publishing AG
ISBN :
9783319850023
Date de publication :
19 juil. 2018
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.