Foodborne pathogens: virulence factors and host susceptibility
Éditeur :
Springer International Publishing AG
ISBN :
9783319860145
Date de publication :
12 août 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.