Sugarcane biotechnology: challenges and prospects
Éditeur :
Springer International Publishing AG
ISBN :
9783319865164
Date de publication :
4 août 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book provides exhaustive information on several recent technologies that are employed for sugarcane improvement through biotechnology and will be of great interest to plant scientists, biotechnologists, molecular biologists and breeders who work on sugarcane crop.