Bee products - chemical and biological properties
Éditeur :
Springer International Publishing AG
ISBN :
9783319866802
Date de publication :
11 août 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions.