Food in the novels of thomas hardy: production and consumption
Auteur :
Salmons, Kim
Éditeur :
Springer International Publishing AG
ISBN :
9783319875668
Date de publication :
11 août 2018
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.