Food allergens: best practices for assessing, managing and communicating the risks
Éditeur :
Springer International Publishing AG
ISBN :
9783319882789
Date de publication :
9 sept. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.