Food safety for farmers markets: a guide to enhancing safety of local foods
Éditeur :
Springer International Publishing AG
ISBN :
9783319883021
Date de publication :
29 août 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.