From body fuel to universal poison: cultural history of meat: 1900-the present
Auteur :
Buscemi, Francesco
Éditeur :
Springer International Publishing AG
ISBN :
9783319891408
Date de publication :
6 juin 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem.