Fundamentals of food process engineering
Auteur :
Toledo, Romeo T. / Singh, Rakesh K. / Kong, Fanbin
Éditeur :
Springer International Publishing AG
ISBN :
9783319900971
Date de publication :
20 oct. 2018
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.