Nutritional quality improvement in plants
Éditeur :
Springer International Publishing AG
ISBN :
9783319953533
Date de publication :
15 nov. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.