Genetically engineered food: methods and detection
Auteur :
Heller, Knut J.
ISBN :
9783527313938
Date de publication :
10 oct. 2006
Dimensions :
24,4 x 17,4 x 2,0 cm
Poids :
716 g
Langue :
Anglais
Pays d'origine :
Allemagne
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated.