Emulsion science and technology
Éditeur :
Wiley-VCH Verlag GmbH
ISBN :
9783527325252
Date de publication :
18 mars 2009
Dimensions :
24,6 x 17,8 x 2,3 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
Allemagne
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.