What's cooking in chemistry?: how leading chemists succeed in the kitchen
Éditeur :
Wiley-VCH Verlag GmbH
ISBN :
9783527326211
Date de publication :
13 mai 2009
Dimensions :
24,1 x 17,0 x 2,0 cm
Poids :
485 g
Langue :
Anglais
Pays d'origine :
Allemagne
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.