Nanotechnology in agriculture and food science
Éditeur :
Wiley-VCH Verlag GmbH
ISBN :
9783527339891
Date de publication :
26 avr. 2017
Dimensions :
24,6 x 17,8 x 2,5 cm
Poids :
953 g
Langue :
Anglais
Pays d'origine :
Allemagne
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.