Volatile compounds: the utilisation of volatile compounds in the characterisation of vegetable oils and fats and in reducing the bacterial count of ambient air
Auteur :
Krist, Sabine
Éditeur :
Peter Lang AG
ISBN :
9783631611708
Date de publication :
31 mars 2011
Dimensions :
21,0 x 14,8 cm
Poids :
460 g
Langue :
Anglais
Pays d'origine :
Suisse
Deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.