Promoting non-animal protein sources in sub-saharan africa: an interdisciplinary study
Éditeur :
Peter Lang AG
ISBN :
9783631616062
Date de publication :
24 oct. 2011
Dimensions :
21,0 x 14,8 cm
Poids :
260 g
Langue :
Anglais
Pays d'origine :
Suisse
The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins.