Food and the internet: proceedings of the 20 th international ethnological food research conference, department of folklore and ethnology, institute of ethnology and cultural anthropology, university of Åodź, poland, 3–6 september 2014
Éditeur :
Peter Lang AG
ISBN :
9783631653142
Date de publication :
30 avr. 2015
Dimensions :
21,0 x 14,8 cm
Poids :
380 g
Langue :
Anglais
Pays d'origine :
Suisse
This volume contains a selection of 25 ethnological essays as conference proceedings. They explore the effects of the Internet on post-modern food culture. They present synchronic and diachronic research approaches to the phenomenon of food in the era of globalization and the spread of computer technology.