Places of food production: origin, identity, imagination
Éditeur :
Peter Lang AG
ISBN :
9783631727829
Date de publication :
20 déc. 2017
Dimensions :
21,0 x 14,8 cm
Poids :
380 g
Langue :
Anglais
Pays d'origine :
Suisse
This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world.