Tourism and hospitality studies
Éditeur :
Peter Lang AG
ISBN :
9783631838860
Date de publication :
21 déc. 2020
Dimensions :
21,0 x 14,8 cm
Poids :
526 g
Langue :
Anglais
Pays d'origine :
Suisse
This book discusses "tourism and hospitality" from different perspectives and disciplines. In addition, this book, considering the tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields which is in close relationship such as gastronomy, recreation and marketing.