From potentials to reality: transforming africa's food production: investment and policy priorities for sufficient, nutritious and sustainable food supplies
Éditeur :
Peter Lang AG
ISBN :
9783631853283
Date de publication :
30 sept. 2021
Dimensions :
21,0 x 14,8 cm
Poids :
501 g
Langue :
Anglais
Pays d'origine :
Suisse
Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.