Current trends and practices in tourism
Éditeur :
Peter Lang AG
ISBN :
9783631905258
Date de publication :
5 janv. 2024
Dimensions :
21,0 x 14,8 cm
Poids :
539 g
Langue :
Anglais
Pays d'origine :
Suisse
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.