Exploring the intersection of gastronomy and tourism: trends, challenges, and opportunities
Éditeur :
Peter Lang AG
ISBN :
9783631940518
Date de publication :
31 mars 2026
Dimensions :
21,0 x 14,8 cm
Poids :
593 g
Langue :
Anglais
Pays d'origine :
Suisse
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices.