Comparative physiology of fasting, starvation, and food limitation
Éditeur :
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN :
9783642447303
Date de publication :
11 juin 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Allemagne
All animals face the possibility of food limitation and ultimately starvation-induced mortality. It is written for an audience with an understanding of general principles in animal physiology, yet offers a level of analysis and interpretation that will engage seasoned scientists.