Designing ict around food practices in the digital age: informing and filtering the design space of food practices to support diverse instances of eating practices
Auteur :
Weber, Philip
Éditeur :
Springer Fachmedien Wiesbaden
ISBN :
9783658481766
Date de publication :
27 avr. 2025
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Allemagne
This book focuses on eating, particularly dining out, and explores the role of technology in these practices. Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers’ digital work.