Gastrointestinal operations and technical variations
Éditeur :
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN :
9783662570456
Date de publication :
6 sept. 2018
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Allemagne
In this book, leading experts provide step-by-step, illustrated descriptions of their standard surgical techniques (open and laparoscopic) for diverse gastrointestinal indications and their preferred modifications when confronted by challenging circumstances associated with an increased risk of intra- or postoperative complications.