New european baking: 99 recipes for breads, brioches and pastries
Auteur :
Kratochvila, Laurel
Éditeur :
Prestel
ISBN :
9783791388397
Date de publication :
6 sept. 2022
Dimensions :
26,7 x 19,7 x 2,8 cm
Poids :
1111 g
Langue :
Anglais
Pays d'origine :
Allemagne
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.