Norwegian baking through the seasons: 90 sweet and savoury recipes from north wild kitchen
Auteur :
Berg, Nevada
Éditeur :
Prestel
ISBN :
9783791388618
Date de publication :
18 avr. 2023
Dimensions :
26,7 x 19,4 x 2,9 cm
Poids :
1174 g
Langue :
Anglais
Pays d'origine :
Allemagne
Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.