Alpine cuisine: ...and local lore
Auteur :
Alps Magazine
Éditeur :
Alps Magazine
ISBN :
9783832734015
Date de publication :
30 sept. 2016
Dimensions :
25,0 x 19,0 cm
Langue :
Anglais
Pays d'origine :
Allemagne
Recently, the Alpine gastro scene has led the way back to rediscovering regional tastes, returning to delicacies from local farms and fields. This book invites you on a stroll through the skillets and soup kettles of contemporary Alpine cooking: visit beautiful mountain cottages, homiest kitchens, and the most remote Alpine meadows.