Gourmet guide cheese
Auteur :
Englemann, Brigitte
Éditeur :
Englemann, BrigitteHoller, Peter,
ISBN :
9783833161247
Date de publication :
1 oct. 2011
Dimensions :
18,0 x 12,1 x 3,8 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
Allemagne
Featuring the world's best kinds of cheese, this book gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. It shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft.