Culinaria hungary
Auteur :
Gergely, Aniko
Éditeur :
Gergely, Aniko
ISBN :
9783848003877
Date de publication :
4 avr. 2013
Dimensions :
25,3 x 24,6 x 2,8 cm
Poids :
1451 g
Langue :
Anglais
Pays d'origine :
Allemagne
From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. In this book, commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the ""fiery"" history of the pepper.