Annapurni: heritage cuisine from tamil nadu
Auteur :
Radhakrishnan, Sabita
Éditeur :
Radhakrishnan, Sabita
ISBN :
9788174369062
Date de publication :
28 oct. 2015
Dimensions :
25,4 x 20,3 cm
Langue :
Anglais
Pays d'origine :
Inde
The culinary heritage of Tamil Nadu is rich and full of surprises. The dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book.