Milk and dairy products in the culinary art of antiquity and early byzantium (1st – 7th centuries ad)
Auteur :
Rzeznicka, Zofia / Kokoszko, Maciej
Éditeur :
Uniwersytet Jagiellonski, Wydawnictwo
ISBN :
9788323347453
Date de publication :
1 mars 2022
Dimensions :
25,5 x 16,8 x 1,2 cm
Poids :
368 g
Langue :
Anglais
Pays d'origine :
Pologne
This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.