Essential guide to bread
Auteur :
Curado, J. Garcia
Éditeur :
Loft Publications
ISBN :
9788445909621
Date de publication :
30 mai 2019
Dimensions :
29,0 x 24,0 cm
Langue :
Anglais
Pays d'origine :
Espagne
Illustrated history of bread, its ingredients, making and baking it, plus an illustrated tour of breads produced around the world.