Cocoa and chocolate: a short history of their production
ISBN :
9788490018026
Date de publication :
28 févr. 2015
Dimensions :
15,0 x 10,5 cm
Langue :
Anglais
Pays d'origine :
Espagne
This book is a short story of the production and use of chocolate and cocoa, with a full and particular account of their properties, and of the various methods of preparing them for food.