Eggs: 50 easy recipes
Auteur :
Academia Barilla
ISBN :
9788854406667
Date de publication :
3 mai 2012
Dimensions :
17,3 x 22,2 x 2,0 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
Italie
This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Creme Brulee, and more.