Potatoes
Auteur :
Academia Barilla
Éditeur :
Academia Barilla
ISBN :
9788854406704
Date de publication :
1 oct. 2012
Dimensions :
17,8 x 22,7 x 1,8 cm
Poids :
476 g
Langue :
Anglais
Pays d'origine :
Italie
Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food! These tasty, stunningly photographed recipes take readers on a culinary journey through 50 fabulous dishes, both classic and imaginative, including Potato and Bacon Tartlets, Gnocchi filled with Taleggio, Scallops with Potatoes and Porcini Mushrooms, Potato Polenta, and Sweet Potato Pudding.