Pizza and focaccia
Auteur :
Academia Barilla
ISBN :
9788854407480
Date de publication :
22 août 2013
Dimensions :
15,5 x 12,0 cm
Langue :
Anglais
Pays d'origine :
Italie
The Academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequaled gastronomic riches of the country.