Gourmet recipes gluten-free
Auteur :
Cusani, Maurizio / Cusani, MaurizioTrenchi, Cinzia,
Éditeur :
White Star
ISBN :
9788854407572
Date de publication :
30 août 2013
Dimensions :
26,0 x 19,0 x 2,3 cm
Poids :
1089 g
Langue :
Anglais
Pays d'origine :
Italie
The objective of this book is to provide valid alternatives to a traditional diet, precise information on how the condition manifests itself in our system, and spe-cific dietary precautions to avoid the consequences of eating food that would be toxic for celiacs.