Italian cooking school: dolci
Éditeur :
White Star
ISBN :
9788854416901
Date de publication :
8 sept. 2023
Dimensions :
18,5 x 24,5 cm
Poids :
959 g
Langue :
Anglais
Pays d'origine :
Italie
Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book - created by Italy's premier cooking magazine!