Japanese cuisine from miso to matcha: a culinary discovery in 150 tips
Auteur :
Rylant, Inge
Éditeur :
Lannoo Publishers
ISBN :
9789020978551
Date de publication :
6 oct. 2025
Dimensions :
17,0 x 11,6 cm
Langue :
Anglais
Pays d'origine :
Belgique
With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket.