Coffee biotechnology and quality: proceedings of the 3rd international seminar on biotechnology in the coffee agro-industry, londrina, brazil
Éditeur :
Springer
ISBN :
9789048155651
Date de publication :
5 déc. 2010
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Nederlands
The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research.