Origins and ancient history of wine, the: food and nutrition in history and antropology
Éditeur :
Taylor & Francis Ltd
ISBN :
9789056995522
Date de publication :
29 janv. 1997
Dimensions :
24,6 x 18,9 cm
Poids :
1043 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the