Changing food habits: case studies from africa, south america and europe
Éditeur :
Taylor & Francis Ltd
ISBN :
9789057025648
Date de publication :
11 juin 1999
Dimensions :
23,4 x 15,6 cm
Poids :
720 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This text examines the integral connection between food and ongoing ecological, economic, political, and social transformations. It also provides research on dietary changes resulting from direct interventions by individuals and food programmes.