Our food will be fine: how technology and climate give us new food opportunities
Auteur :
Relaes, Joris / Jacobs, Nele
Éditeur :
Lannoo Publishers
ISBN :
9789059964266
Date de publication :
2 mars 2026
Dimensions :
21,0 x 14,0 cm
Poids :
260 g
Langue :
Anglais
Pays d'origine :
Belgique
From microbes that produce our food to the soil that sustains us, from artificial intelligence scanning our seas to new culinary adventures in the kitchen.