This is not a recipe book: inspirational patisserie - the journey to a completed dessert: 2022
Auteur :
Spiegel, Tal
Éditeur :
New Heroes & Pioneers
ISBN :
9789198656657
Date de publication :
12 déc. 2022
Dimensions :
30,0 x 23,0 x 2,7 cm
Poids :
1800 g
Langue :
Anglais
Pays d'origine :
Suède
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?