Accessible technologies for the verification of origin of dairy products as an example control system to enhance global trade and food safety
Auteur :
IAEA
Éditeur :
IAEA
ISBN :
9789201248220
Date de publication :
30 nov. 2022
Dimensions :
29,3 x 20,5 x 0,9 cm
Poids :
360 g
Langue :
Anglais
Pays d'origine :
Autriche
Presents the findings of a joint FAO/IAEA coordinated research project on utilizing isotope and trace element analysis, and other complementary analytical techniques, to characterize the origin of authentic milk and dairy products sampled by the participating institutes.