Fifth world fish inspection and quality control congress: 20-23 october 2003, the hague, netherlands: fao fisheries proceedings food and agriculture organization 1 1813-3940
Auteur :
Ryder, J.
ISBN :
9789251052877
Date de publication :
15 mars 2005
Langue :
Anglais
Pays d'origine :
Italie
The Congress covered 3 themes namely, evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the conclusions was the need for harmonised sanitary requirements from major fish importers, and a holistic approach to food production that balances food safety with nutrition and environmental issues.