Lipid biochemistry: an introduction
Auteur :
Gurr, M.
Éditeur :
Springer
ISBN :
9789401053600
Date de publication :
12 nov. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Nederlands
Lipids can usually be extracted easily from tissues by making use of their hydrophobic characteristics. Although research laboratories use generally sophisticated analytical methods such as GLC to analyse and quantify lipid samples, chemical derivatii:ations are often used in hospitals.